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KMID : 0665020070120020007
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Food Industry and Nutrition
2007 Volume.12 No. 2 p.7 ~ p.13
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Current State and Improvement for Korean Kimchi Industry
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Kim So-Hee
Yang Ji-Young
Kang Soon-Ah
Chun Hye-Kyung
Park Kun-Young
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Abstract
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KEYWORD
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